Quintessential
- Shake Ramsbury Gin, fresh lemon juice and quince cordial. Strain the mix over ice cubes and lace with chamomile & lavender foam.
Quince Cordial
Cut five quince into small pieces. Place the pieces in a vacuum bag and add 1 litre of Simple syrup. Seal the bag and let it soak overnight in a water bath at 64°C, so that the quince softens. Strain and bottle.
Chamomile & lavender foam
30g lavender tea, 30g chamomile tea, 500ml still water, 200ml Ramsbury honey, 100ml Simple syrup, 100ml fresh lemon juice, 2 egg whites.
Let the tea steep in 0.5 litres of cold water for six hours in the fridge. Add lemon juice, Ramsbury honey and 2 egg whites.Fill a siphon with the mixture, add two carbonic acid cartridges, shake well and place in the fridge to set for an hour. Shake the siphon before using it to garnish your cocktail.
Ingredients
- 40 ml Ramsbury Gin
- 20 ml Fresh lemon juice
- 30 ml Quince cordial
- 30 ml Lavender foam
Garnish
- Edible seasonal flowers
Cocktail
Blood orange martini
A summery take on a true classic. This version of a Martini is the perfect conversation starter on a hot summer's day.
Refreshing, not too sweet and with a slightly bitter citrusy kick that re-energizes even in the hottest of heatwaves.
Cocktail
Honey Clover Club
A real treat for a summer's day, this sweet & fluffy raspberry dream brings the sunshine no matter the weather.
Cocktail
The Bees knees
A citrusy refresher with a spicy ginger kick, balanced with sweet floral honey.
This one is has it all!