Cut five quince into small pieces. Place the pieces in a vacuum bag and add 1 litre of Simple syrup. Seal the bag and let it soak overnight in a water bath at 64°C, so that the quince softens. Strain and bottle.
2.
Step 2
Chamomile & lavender foam
30g lavender tea
30g chamomile tea
500ml still water
200ml Ramsbury honey
100ml Simple syrup
100ml fresh lemon juice
2 egg whites.
Let the tea steep in 0.5 litres of cold water for six hours in the fridge. Add lemon juice, Ramsbury honey and 2 egg whites.Fill a siphon with the mixture, add two carbonic acid cartridges, shake well and place in the fridge to set for an hour. Shake the siphon before using it to garnish your cocktail.
3.
Step 3
Shake Ramsbury Gin, fresh lemon juice and quince cordial. Strain the mix over ice cubes and lace with chamomile & lavender foam.
