35ml Ramsbury Single Estate Gin
25ml Clementine juice (or 3 wedges of clementine)
10ml Sugar syrup
Top with Champagne
Sugar & Spice rim
Prepare flute by rolling the rim of the flute in lemon juice followed by a blend of cinnamon powder and white caster sugar, add all ingredients (except Champagne) to a cocktail shaker, shake with ice, strain in to flute.
Cinnamon powder & white caster sugar