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Farm House Fizz

Ingredients

35ml Ramsbury Single Estate Gin
25ml Clementine juice (or 3 wedges of clementine)
10ml Sugar syrup
10ml Lemon
Top with Champagne
Sugar & Spice rim

Prepare flute by rolling the rim of the flute in lemon juice followed by a blend of cinnamon powder and white caster sugar, add all ingredients (except Champagne) to a cocktail shaker, shake with ice, strain in to flute.
Garnish

Cinnamon powder & white caster sugar

Glassware

Champagne flute

 

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