Two ingredients combine to make this smooth and characterful spirit. We use Horatio wheat, more commonly used to bake biscuits and our own chalk filtered water.
It starts off with a red fruit like cranberries and cherries, with a citrus and floral lift, to vanilla cream and a nutmeg-and-rice-pudding note.
Initial dried fruits, then cocoa and layers of caramel. Elegant, medium-bodied creamy texture. Dark chocolate richness. A distinctive and enigmatic character, with a broad range of characteristics.
A CLICHÉ WE KNOW but a simple G&T is wonderful when made with Ramsbury Gin. A proper Indian tonic, lots of ice and a wafer thin slice of apple, quince or pear make all the difference.
Fuse all ingredients plus cubed ice in your pitcher, top up with Fever Tree Elder ower Tonic.
Add all ingredients to shaker with ice, shake and strain
in to glass over block of ice. Garnish
Add all ingredients to shaker with ice, shake and double strain in to chilled glass.
Fill glass with ice, add all ingredients and top with soda water. Garnish
Pour a healthy measure of Ramsbury Gin over ice cubes in a glass. Top up with your favourite Tonic. Garnish with thin slices of apple and lime.
Stir a generous measure of Ramsbury gin with a splash of dry Vermouth and pour into a chilled V-shaped cocktail glass. Garnish with a spiral of lime peel or a twig of rosemary.
Shake Ramsbury gin, fresh lemon juice and Wiltshire Quince cordial. Strain the mix over ice cubes and lace with chamomile & lavender foam.
Shake all the ingredients except the soda. Double strain over ice cubes into a Highball glass. Top up with club soda and garnish with lemongrass and a lime wheel.
Stir all the ingredients and strain over some ice into the glass. Fill up with cinnamon smoke and close the lid.
Shake all the ingredients vigorously, double strain over ice cubes, into a Highball glass. Garnish with a thin slice of rhubarb.