AT RAMSBURY our ambition when it comes to sustainability and quality knows no bounds. Only the best is good enough. We grow our own wheat and we distill an incredibly smooth spirit, the basis of our gin. Each and every step of the process is carefully planned and thought through, to ensure it is part of a natural cycle with no waste. The fact that we do everything here at the estate, using only the best ingredients from our land – makes our gin one of the world’s very few Single Estates.
A CLICHÉ WE KNOW but a simple G&T is wonderful when made with Ramsbury Gin. A proper Indian tonic, lots of ice and a wafer thin slice of apple, quince or pear make all the difference.
Stir a generous measure of Ramsbury gin with a splash of dry Vermouth and pour into a chilled V-shaped cocktail glass. Garnish with a spiral of lime peel or a twig of rosemary.
Shake all the ingredients except the soda. Double strain over ice cubes into a Highball glass. Top up with club soda and garnish with lemongrass and a lime wheel.
Shake Ramsbury gin, fresh lemon juice and Wiltshire Quince cordial. Strain the mix over ice cubes and lace with chamomile & lavender foam.
Stir all the ingredients and strain over some ice into the glass. Fill up with cinnamon smoke and close the lid.
Pour a healthy measure of Ramsbury Gin over ice cubes in a glass. Top up with your favourite Tonic. Garnish with thin slices of apple and lime.
Fuse all ingredients plus cubed ice in your pitcher, top up with Fever Tree Elder ower Tonic.
Add all ingredients to shaker with ice, shake and strain
in to glass over block of ice. Garnish
Add all ingredients to shaker with ice, shake and double strain in to chilled glass.
Fill glass with ice, add all ingredients and top with soda water. Garnish
Shake all the ingredients vigorously, double strain over ice cubes, into a Highball glass. Garnish with a thin slice of rhubarb.