Author: Pontus

Read about our Ramsbury friends initiative and our efforts to try and give a little help to our costumers in this trying period.

Join us on 20^th February at Mark Hix’s Bar Bankside for an evening of Ramsbury cocktails and delicious food to match. From 6.30pm – 8pm, you’ll be treated to a selection of mini-dishes using meat, game, honey and rapeseed oil from our estate , paired to 4 Ramsbury gin and vodka cocktails.

Read about our winter take-over at the beautiful Kimpton Hotel.

Read about our expansion into Italy and our new global brand ambassador, Mikul Kalyan.

We are honoured to be considered one of the best gin experiences in the UK. Read more about this flattering but oh so true acknowledgement.

Our friends at Drink Up gave us visit to see what the fuzz is all about. Click the link to read more about what they found out.

We invited Master of Malt to the estate and showed them what it truly means to be a single estate distiller.

A part of the London Cocktail Week Village was transformed into a slice of the countryside, complete with a gorgeous floral installation and cocktails on tap – ready to transport you to the Ramsbury Estate in Wiltshire…

Read about how we brought a little bit of the English countryside to central London with the takeover of Dalloway Terrace.

This is a markedly different time for vodka. While wacky confectionary flavours may have had their day in the sun, drinkers are approaching vodka with a more discerning attitude.

Some say the best gin in Britain, at least it’s the best gin in Ramsbury.

It’s proper grain to glass operation, done on the scale where the spirit can be clean. There’s no messing around, no half attempt to make something and then having to carbon filter the life out it to remove the underlying base flavours. Read more about the philosophy behind Ramsbury Brewery & Distillery and what single estate spirits are all about.

I friendly visit from the prince of Wales.